Here, we describe major elements of the Global Ocean Acidification Observing Network (GOA-ON) Requirements and Governance Plan.
Ocean Acidification, Global Warming’s ‘Evil Twin’
Richard Feely, senior scientist at the National Oceanic and Atmospheric Administration (NOAA) Pacific Marine Environmental Laboratory (PMEL) in Seattle, Washington, charts how humans are altering the fundamental chemistry of the ocean.
Ocean Acidification: A Global Issue Affecting a Maine Oyster Farm
Faced with larval production problems and recognizing trends, Mook Sea Farm developed a suite of management and mitigation strategies that have restored normal larval production.
Pacific Walrus and Coastal Alaska Native Subsistence Hunting: Considering Vulnerabilities from Ocean Acidification
Ocean acidification linked to climate change is rapidly changing Pacific walrus habitat and population, which in turn is impacting Alaska Native people dependent on the animals for food and cultural identity.
Probing Human Vulnerability to Ocean Acidification Uncovers Mitigation and Adaptation Opportunities
Ocean acidification has recently elbowed its way onto the list of wicked problems that coastal communities need to plan for.
Altered Waters: Ocean Acidification Leads Shellfish Growers to Adapt for Survival
Increasing ocean acidification has led shellfish growers to adapt their processes, but has also called attention to the growing problem.
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