Richard Feely, senior scientist at the National Oceanic and Atmospheric Administration (NOAA) Pacific Marine Environmental Laboratory (PMEL) in Seattle, Washington, charts how humans are altering the fundamental chemistry of the ocean.
Ocean Acidification: A Global Issue Affecting a Maine Oyster Farm
Faced with larval production problems and recognizing trends, Mook Sea Farm developed a suite of management and mitigation strategies that have restored normal larval production.
Altered Waters: Ocean Acidification Leads Shellfish Growers to Adapt for Survival
Increasing ocean acidification has led shellfish growers to adapt their processes, but has also called attention to the growing problem.