The saltmarsh has its own rich tang of whisky, earth and algae

EarthzineOceans

Old Hall Marshes, Essex: Outside the seawall the sombre estuarine mud is densely carved into curled knolls
A tongue of land borrowed from the mouth of the Blackwater estuary. Inside the mile-long V of grassy banks that exclude the sea the tamed land is riven by the contorted veins of once-tidal channels, now filled with freshwater. Today they are frozen into wide, snaking sheets of white. The khaki reeds that fringe the ice blend into fields of dead grass dotted with the greener humps of ancient yellow meadow ant hills.
Outside the seawall the sombre estuarine mud is densely carved into curled knolls by the dendritic tidal excavations. The higher areas are carpeted with a wiry mat of grey-leaved sea purslane, while the exposed mud in the channels is criss-crossed by probing redshank, grey plover and curlew. Between these two zones horizontal rims of salty ice mark the last two nights’ high tides. The air is largely still, under a blue sky, but bears the rich salty reek of saltmarsh, a mixture of whisky, earth and algae. Continue reading…