On St. Lawrence Island, a former military listening post in the Bering Sea, native residents and scientists believe pollution has contributed to their poor health.
Recent mercury pollution on the rise, but quick to change, study shows
A study using a 600-year-old ice core shows that global mercury pollution increased dramatically during the 20th century, but that mercury concentrations in the atmosphere decreased faster than previously thought beginning in the late 1970s when emissions started to decline.
With Too Much of a Good Thing, Europe Tackles Excess Nitrogen
In Germany, the Netherlands, Denmark and other countries, European governments are beginning to push farmers, industry, and municipalities to cut back on fertilizers and other sources of nitrogen that are causing serious environmental harm.
Smog in India Damaged Enough Crops to Feed 94 Million, Study Says
Originally Published by Yale 360 – Ground-level ozone, the main component of smog, damaged 6.7 million tons of Indian crops worth an estimated $1.3 billion in a single year, according to a new study published in Geophysical Research Letters. That’s enough wheat, rice and other staple crops to feed 94 million people — roughly one-third of the country’s impoverished population. Arising from a combination of vehicle emissions, cooking stoves, and industrial sources, plant-damaging ozone has left many of India’s fast-developing cities among the most polluted in the world, according to the country’s Air Monitoring Center. The number of vehicles there has nearly tripled in the past 10 years, rising from 50 million in 2003 to 130 million in 2013, and the country currently has no air quality standards to protect crops from ozone pollution. The researchers say the findings should be used to guide new ozone emission standards for the country.
World's first fully recyclable paper cup to hit UK high streets
Originally Published by The Gaurdian – The world’s first fully recyclable paper cup will soon make its debut on the UK high street, in a packaging breakthrough that could eventually divert millions of cups away from landfill.
Smart Conservation for the Lazy Consumer
– People aren’t conserving energy for love or money—you have to trick them into it.