Biodiversity is a sign of ecosystem health, and also critical for humans. The COP15 convention in 2022 discussed the importance of biodiversity and the threats to it in detail.
The problem/opportunity of Marine Data Interoperability – panel at UN Ocean conference
A key step towards democratizing and ensuring efficient use of data, is making the data “inter-operable”. This panel brought different stakeholders together to discuss this necessary step.
Ocean Decade – Regional Planning Workshop for Northern/Central Indian Ocean countries and ROPME sea area
A Regional Planning Workshop for Northern/Central Indian Ocean countries and ROPME sea area was conducted at the National Institute of Ocean Technology, Chennai.
UN Decade of Ocean Science for Sustainable development – Objectives and Planning (Part 1/2)
Is there a way to reverse ocean health decline and continue to rely on it ? The coming Ocean Decade is an opportunity to seek a positive answer to this question.
International Maritime Organization Keeps Oceanic Shipping Sustainable
A quick look at the U.N.’s International Maritime Organization and its work in ocean stewardship.
GEOGLAM: Working Together to Reduce Poverty and Fight Global Hunger
A global effort to make agricultural projections available to anyone with an Internet connection may hold the key to fighting hunger and reducing poverty. On a hot and humid June day in 1943, with World War II still raging in Europe and the Pacific, U.S. President Franklin D. Roosevelt welcomed delegates from around the world to the first-ever United Nations … Read More
New Global Ocean Acidification Observing Network Brings Multi-National Approach
Here, we describe major elements of the Global Ocean Acidification Observing Network (GOA-ON) Requirements and Governance Plan.
Angola 'in denial' over impact of severe drought
Originally Published by Environment News- Government accused of playing down the crisis, which has affected 1.8 million people, to protect its economic reputation.
One-Third of World’s Food Goes to Waste
Originally Published by Environment News Science — One-third of all the world’s food is wasted every year at enormous economic and environmental cost, finds a United Nations report released Wednesday.